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If you need a salad that actually feels like a real meal, this Thai chicken salad with peanut ginger dressing is it. It’s crunchy, colorful, protein-packed, and tossed in a creamy, slightly sweet peanut ginger dressing that makes you forget you’re eating salad in the first place. This is one of my favorite go-to meals when I want something fresh but still satisfying. It’s perfect for weeknight dinners, easy lunches, or meal prep—and it holds up beautifully without getting sad or soggy. If you’re searching for a Thai chicken salad recipe or a peanut ginger chicken salad, this one hits all the right notes. Chop and shred all vegetables as needed. Cook and shred the chicken if it’s not already prepared. In a large bowl, combine the cabbage, lettuce, edamame, green onions, shredded carrots, and cilantro. Add the chicken and toss gently. Drizzle the peanut ginger dressing over the salad and toss until everything is evenly coated. Top with chopped peanuts and wonton strips just before serving for extra crunch. This Thai Chicken Salad is a fresh, colorful dish packed with crisp shredded cabbage, crunchy lettuce, protein-rich edamame, tender chicken, and plenty of bright herbs like cilantro and green onions. Tossed with crunchy peanuts and coated in a bold peanut ginger dressing, it’s the perfect balance of savory, nutty, and zesty flavors. Light yet satisfying, this salad makes a delicious lunch or easy dinner bursting with texture and vibrant taste. Combine all ingredients except wonton strips to large bowl and toss. Whisk or use blender to mix all ingredients together. Taste before serving. If too salty, add a bit more honey. Top Salad with chicken and wonton strips when serving. Add the wonton strips to the salad only right before serving. If they’re mixed in too early, they’ll absorb moisture from the dressing and vegetables and become soggy. For the best crunch and texture, wait until the last minute to sprinkle them on top. This Thai chicken salad with peanut ginger dressing is proof that salads don’t have to be boring or feel like an afterthought. It’s fresh, crunchy, and full of bold flavor—perfect when you want something lighter that still feels complete. Whether you’re meal-prepping for the week or throwing together a quick dinner, this salad delivers every time. Need more delicious recipes? Go here Want to spice up date night? Go here Got the travel bug? Go here Visiting New Orleans? Go here Starting a bucket list? Go here Save for later?Thai Chicken Salad with Peanut Ginger Dressing (Fresh, Crunchy, and Flavor-Packed)

Why You’ll Love This Thai Chicken Salad

Ingredients for Thai Chicken Salad
Salad
Peanut Ginger Dressing

How to Make Thai Chicken Salad
Step 1: Prep the Ingredients
Step 2: Assemble the Salad
Step 3: Dress the Salad
Step 4: Finish and Serve
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Thai Chicken Salad with Peanut Ginger Dressing
Ingredients
Salad
Peanut Ginger Dressing
Instructions
Salad
Dressing
Recipe Notes

Tips for the Best Thai Chicken Salad

Fresh, Crunchy, and Never Boring
Need some desserts or drinks?



Thai Chicken Salad
Prep Time 15 minutes
Total Time 15 minutes
