Vanilla Pudding Sprinkle Cookies

Doesn’t sprinkles make everything better? It just so colorful, and it’s in a cookie so it’s bound to make you smile.

Basically, every Wednesday I play beach volleyball. We just so happened to make our team name “Cookie Monsters. ”  You would think this name came around because of me, but no my friends. This name came about becuase of two of my other teammates, Tony and Allie.

Tony loves wearing a cookie monster t-shirt and Allie always makes some mean yet utterly delicious cookies every week. So it only seemed fitting that we become the cookie monsters.We got team shirts because we’re so cool, and Allie brought awesome cookies every week.

Related: 25 Amazing Cookie Recipes You’ll Want to Make NOW!!

Unfortunately, this season Allie couldn’t make every game, but we couldn’t NOT have cookies! So I proudly stepped into my role. I’m always looking to try new recipes so it has been fun making new things, and this cookie happens to be one of them.

The cookies were a hit. Reviews were that they weren’t too sweet like some sugar cookies can be and that the sprinkles really do make it better!

Related: Mixed Berry Crumble Bars

Print

Vanilla Pudding Sprinkle Cookies

For a soft, sweet cookie full of flavor and sprinkles 🙂

Course Dessert

Servings 24 cookies

Ingredients

• 10 Tbsp unsalted butter
• 1 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 3.4 oz box instant vanilla pudding mix
• 1.75 cup flour
• 1/2 cup sprinkles

Instructions

1. Preheat oven to 350 F. Line cookie sheet with parchment paper and set aside.

2. In a large bowl, add butter and sugar. beat together with mixer until fluffy (about 2 minutes). Add in egg, vanilla, baking soda, salt. Mix together until fully combined. Stir in pudding mix.

3. Add in flour slowly until combined. Finally stir in sprinkles. 

4. Shape dough into balls. I used a tablespoon sized scoop to form balls. Place on cookie sheet. Space them about 2 inches apart.

5. Optional- add a few extra sprinkles on top. Gently press them into the dough. 

6. Bake for 8-10 minutes. Allow to cool 3-5 minutes before transferring to a wire cooling rack. 
   

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