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Soft & Chewy White Chocolate Cranberry Cookies
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White chocolate cranberry cookies are super soft and chewy and bursting with white chocolate chips and dried cranberries. A fantastic easy to make cookie recipe- adventuresofb2.com

Soft & Chewy White Chocolate Cranberry Cookies

A delightfully soft and chewy cookie made with dried cranberries and white chocolate chips. With crisp chewy edges, a soft fluffy middle, and bursting with delicious flavors in every bite! Everyone will love this winter holiday cookie year round! 

Course Dessert

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp cream or milk
  • 3/4 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350F. Line baking sheet with parchment paper and set aside. 

  2. In a large bowl, beat slightly melted butter and both sugars until smooth. Add in egg, vanilla and cream. 

  3. Beat in flour, salt, baking powder, and baking soda until combined. 

  4. Stir in cranberries and white chocolate chips. 

  5. Scoop 1 tablespoon of dough onto baking pan about 1.5in apart. Bake for 10-12 minutes.  

  6. Remove from heat and allow to cool on baking pan for 3-5 minutes before moving on to cooling rack.