A deliciously creamy Christmas martini with peppermint schnapps for a festive holiday cocktail.
In a shaker with ice, mix together Rum Chata, Peppermint Schnapps, Creme de Cacao, and Half & Half. Shake vigorously.
Melt white chocolate chips in a small bowl that will fit rim of martini glass.
Add 5-7 peppermints or 1 candy cane into a food processor. Pulse until most of the big chunks of broken or to your desire. Pour onto shallow plate. Make a small circle the width of the glass rim.
Dip martini glass rim into chocolate and then straight into peppermint bits. Pour drink into glass and enjoy!