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carrot cake whoopie pies are moist fluffy carrot and oatmeal cookies with a cream cheese filling sandwiched in between make this cookie the best kind of cookie cake!- Adventuresofb2.com

Carrot Cake Whoopie Pie

These carrot cake whoopie pies are all the flavors of a carrot cake in a cookie. These whoopie pies are filled with carrots, oatmeal, and a few raisins sandwiched around a tasty cream cheese frosting. 

Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 15


  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup oatmeal
  • 1/2 tsp salt
  • 1 cup grated carrots
  • 3/4- 1 cup raisins


  • 6 tbsp unsalted butter
  • 8 oz cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla


To make cookie:

  1. In a medium size bowl, mix dry ingredients (flour, salt, baking powder, baking soda, oatmeal, ground cinnamon, ground nutmeg) Set aside. 

  2. In large bowl, mix together slightly melted butter and both sugars (brown and granulated) until smooth. 

  3. Add eggs one at a time combining ingredients completely. Add in vanilla. 

  4. Slowly add dry ingredients to wet ingredients until combined. 

  5. Mix in grated carrots, and then fold in raisins. Place in fridge for 1 hour. 

  6. Preheat oven to 350F. Line baking pans with parchment paper.  Add a tablespoon of dough on baking sheet. Bake for 10-12 mins or until edges start to golden. 

To make frosting:

  1. Cream soft butter and cream cheese. Add in powdered sugar one cup at a time. Add in vanilla. 


  1. Spoon icing into piping bag. Add frosting into onto bottom of one cookie and add another cookie on top. Enjoy!