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A easy meal that will feed a crowd. Kids will love this one pot meal. Chicken Ramen Stir Fry is loaded with veggies, juicy chicken, and ramen noodles all in a savory yet sweet sauce. Easy to make and on the table in 30 minutes or less! - adventures of b2 #dinner #easyrecipe #stirfry #ramen #30minmeals

Chicken Ramen Stir Fry

A quick and easy weeknight meal that is sure to be a crowd favorite. Packed with veggies, chicken, ramen noodles all in a savory sauce.

Course Main Course
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings


Stir Fry

  • 3 3oz ramen noodle packages toss seasoning packet
  • 1 bag broccoli florets
  • 2 chicken breasts diced
  • 1 cup shredded carrots


  • 2 tsp minced garlic
  • 2 tbsp cornstarch
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1/2 cup chicken broth
  • 1/2 cup soy sauce
  • 2 green onions (optional) sliced


  1. Cook everything separate:

    Noodles 10-12 mins.

    Broccoli frozen (as directed- about 5 mins).

    Fresh carrots - steamed 2 minutes

    Cook chicken - salt and pepper to taste.

  2. Drain noodles from pot and add everything (chicken, noodles, carrots, broccoli) back into that pot.

  3. In a small/medium size bowl, combine sauce ingredients. Pour on top stir fry and mix together. Cook 3-5 mins on medium heat then serve.

Recipe Notes

I cooked broccoli directly in bag.

You do not have to cook carrots if you'd rather than a bit more crunchy. 

You can cook everything at the same time for a 30 minute meal. 

If you purchase chicken already cooked, it will take even less time.