Zuppa Toscana is a hearty soup in a light creamy broth with potatoes, kale, sausage and bacon. A delightful soup for those cool nights.

Zuppa Toscana

Indulge in the flavors of Italy with our Zuppa Toscana, a hearty and soul-warming soup that hails from the beautiful region of Tuscany. Picture a steaming bowl of Zuppa Toscana placed before you, brimming with a medley of exquisite flavors waiting to dance on your palate. It’s a hearty soup that tantalizes the taste buds with each spoonful, offering a complex yet comforting combination of ingredients. Zuppa Toscana is an orchestra of flavors where the spicy notes of Italian sausage harmonize with the creamy richness of potatoes and kale, all set against a backdrop of savory broth. So, grab your apron, because we’re about to create a bowl of Tuscan magic!

The Charm of Zuppa Toscana

Zuppa Toscana, which translates to “Tuscan Soup,” originates from the beautiful Tuscany region of Italy. It’s a rustic and flavorful dish that captures the essence of Italian cuisine with every spoonful. It’s one of my favorites, which is why Italy is at the top of the list to visit. I love how all these flavors come together in this soup. The savory Italian sausage, tender potatoes, kale, and a light creamy broth, it’s just so good.

Key Ingredients

This soup doesn’t have many ingredients but they pack a flavorful punch. Let’s go over some of the ingredients:

• Italian Sausage: Use mild or spicy Italian sausage, depending on your preference. The sausage infuses the soup with its rich, savory flavors.
• Potatoes: Russet potatoes work wonderfully, adding a creamy texture to the soup. I leave the skin on for extra nutrients.
• Onions and Garlic: These aromatic ingredients provide the soup’s flavorful base. A staple in most soups.
• Bone Broth: A quality bone broth forms the foundation of the soup’s broth and brings a lot of nutrients.
• Heavy Cream: Heavy cream lends a rich and velvety consistency to the broth.
• Kale: Fresh kale leaves add vibrant color and a delightful, slightly bitter contrast to the creamy soup. I know most people don’t like kale due to its tough nature but it is cooked down so much that it’s soft and similar to cooked spinach.
• Seasonings: Don’t forget essential seasonings like salt, pepper, and red pepper flakes (optional) for a subtle kick.

How to Make Zuppa Toscana

1. Sauté the Sausage: In a large pot, cook the Italian sausage until it’s browned and crumbly. Set aside.
2. Sauté Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté until they become fragrant and translucent.
3. Add Broth, Water, and Potatoes: Pour in the chicken bone broth, water, and add the diced potatoes. Simmer until the potatoes are tender.
4. Stir in Cream and Kale: Reduce heat, add back in sausage, stir in heavy cream, and add chopped kale. Allow the kale to wilt and the soup to thicken.
5. Season to Perfection: Season with salt, pepper. Adjust the seasonings according to your preferences. Add a pinch of red pepper flakes if you’re looking for an extra little kick.
6. Serve and Enjoy: Ladle the steaming Zuppa Toscana into bowls, and garnish with grated Parmesan cheese and bacon if desired. Serve with crusty bread for the perfect meal.

More Recipes You’ll Love!

• Simply Delicious Egg Roll Soup
• The Best Chili
• Crockpot Spinach, Sausage and Tortellini Soup
• Stuffed Pepper Soup
• Cozy Wild Rice Soup
• Corn and Crab Bisque

Print

Zuppa Toscana

Ingredients

• 1 tbsp olive oil
• 1 lb ground sausage mild or spicy (your preference)
• 1/2 yellow onion diced
• 1 tbsp minced garlic
• 6 oz bacon chopped
• 6 cup bone broth
• 3 cups water
• 5 red potatoes diced small
• 1 cup heavy whipping cream
• 4 cups kale chopped
• 2 tsp salt
• 1/2 tsp pepper

Instructions

1. In a large pot, heat olive oil. Brown sausage. Set Aside.

2. Use same pot to saute onion, garlic. Saute for 3-5 mins.

3. Add in broth, water, potatoes, salt. Boil potatoes until tender.

4. Add sausage back into the pot, and add kale, pepper, and heavy whipping cream.

5. Garnish bacon to serve. (optional)

Zuppa Toscana is more than just a soup; it’s a comforting delight that warms your heart and satisfies your cravings. Enjoy it as a main course or serve it as a starter for an Italian-inspired meal. With its hearty ingredients, it’s a meal that stands on its own. Cooking a pot of Zuppa Toscana is an invitation to share the love and flavors of Italy with your friends and family. It’s a dish that brings people together around the table. We hope you enjoy it as much as we do.

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